Wolfberry / Goji (Lycium barbarum) is offered as dried fruit for tea, food preparations, powdered formulas, and traditional herbal use. Commonly incorporated into nourishing and restorative preparations, Goji is valued for its nutritive qualities and long history in East Asian herbal traditions.

Medicinal Profile
Goji berries are traditionally regarded as a nourishing botanical used to support general vitality, visual health, and restorative care. The fruit contains carotenoids, polysaccharides, and other naturally occurring compounds. Traditional use is extensive, while evidence for specific therapeutic outcomes varies.

Traditional & Historical Context
Lycium fruit has been used for centuries in Traditional Chinese Medicine, where it is known as Gou Qi Zi. The dried berries are commonly incorporated into teas, soups, broths, porridges, and multi-herb formulas. They are valued as both food and traditional medicine.

Ritual & Folk Applications
Wolfberry carries associations with longevity, vitality, nourishment, vision, and the preservation of life force. As a fruit containing seeds and representing continued growth, it lends itself to rituals centered around longevity, abundance, vitality, and generational continuity.

Preparation Notes
May be eaten whole, steeped as tea, simmered in broths, or incorporated into food and powdered preparations. The dried fruit may be gently soaked before use.

Safety Considerations
Goji is generally used as a food, but medicinal quantities may interact with medications in some individuals. Particular caution is appropriate with anticoagulant medications because case reports have described interactions with warfarin. Use properly identified fruit from a reputable source.